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Mini Apple Pies in Brownie Pan


Legacy Member
Staff member
Apr 14, 2004
1 package of Pillsbury Crescent Roll Creations
1 can of sugar free apple pie filling
5 Tbs of flour
2 Tbs of sugar
1/2 tsp cinnamon
2 tbs butter

Preheat oven to 350. Roll out dough and use the Bakers Roller to flatten and enlarge dough. Use the Pizza Cutter to cut into squares. Place dough squares in the Brownie Pan. Use the Medium Scoop to place apple pie filling into the pan on top of dough. In a Classic Batter Bowl, mix flour & sugar. Cut in butter using Pastry Blender til crumbly. Add to the top of each square. Pull corners to the middle and add another dash of the crumble. (You might half the mixture or just go crazy and add alot depending on how much topping you like) Bake for 15 -17 minutes or until golden brown. Remove from pan immediately. Serve with ice cream or eat them COLD smile emoticon Either way is AMAZING!