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Pampered Chef: Microwave roast in the DCB?

  1. djkj

    djkj

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    Has anyone tried cooling a roast in the DCB in the microwave like the pork tenderloin? If so, how long, etc?
     
    May 31, 2009
    #1
  2. pampchefsarah

    pampchefsarah Senior Member Gold Member

    2,212
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    I did a pork roast this past week, and it took about 20-30 minutes (after the first 12 minutes I kept taking it out to check it, and added time, so I'm not sure exactly how long it took). It did turn out really good, though!

    I'm not sure how long a beef roast would take, but certainly not less time than this. Just be sure to use your Pocket Thermometer!
     
    May 31, 2009
    #2
  3. amyscookinggear

    amyscookinggear Member Gold Member

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    I made a beef roast in it (I don't know what cut) and it was a little chewy.
     
  4. DebbieJ

    DebbieJ Legend Member

    10,901
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    I would personally never do a beef roast in the microwave. Most beef roasts need low and slow cooking to make them tender.
     
    Jun 3, 2009
    #4
  5. quiverfull7

    quiverfull7 Legacy Member Gold Member

    3,178
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    Tried it too.. ick is all I can say. In the oven however,in the DCB, it's THE BEST!
     
    Jun 3, 2009
    #5
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