Microwave Recipes??

[Jpher]

I am living out here in the California Desert where it is currently 98 degrees and climbing today and not a sole is interested in me cooking a dish for them. I really need some microwave ideas. I know all about our micro rice cooker but have heard of some micro cakes with the fluted pan and would love the recipes for those or some other ideas. I have a few shows for June and would love something for that. Thank You, Jennipher

 

[PamperedGinger]

Maybe you can get them interested with a noncook recipe .... maybe a cool dessert! If you go to the Pampered Chef website and do a search for cooking methods....noncook desserts, you get TONS!

Search Criteria

“Cooking Methods”
“No-Bake Dessert”

Your recipe search for ... Can be found in ... Page
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[meyer353]

Lemon 10 min cake

I recently did a classic white batter, plopped lemon icing on top and when it was finished, filled the center with blueberries....delicious, quick, moist and colorful! I sold 3 fluted stones at that show.

 

[Princess_Buttercup]

Orangesicle Fruit Ring??

Does anyone have a copy of this recipe? I am thinking it might be good with our new spring colors...

~Jenny

 

[kcjodih]

Orangesicle Fruit Ring
(Delightful Desserts...pg 15)

1 (1/2 gallon) container fat-free, no sugar added vanilla ice cream
1 (1 quart) container orange sherbet
3 cups honeydew melon balls
3 cups cantaloupe cubes
2 kiwi, peeled and sliced
1 cup blueberries
1/2 pint raspberries

1. Fit collar of Springform Pan around fluted ring base. Place pan in freezer and ice cream (but not sherbet) in refrigerator for 20 minutes. Meanwhile, cut two pieces of Parchment Paper, 30x2 1/2 inches and 13x2 1/2 inches. Brush pan with vegetable oil using Pastry Brush. Place paper around inside of collar and around ring in center, brushing ends with oil to seal.

2. Remove sherbet from container and cut into 1 inch thick slices on Cutting Board. Arrange slices in bottom of pan, cutting pieces to make an even layer. Smooth surface with All-Purpose Spreader. Repeat with ice cream to fill pan. Smooth surface, cover and freeze until firm, at least 4 hours.

3. When ready to serve, scoop honeydew melon into balls using Small Scoop. Cut peeled cantaloupe into cubes using Crinkle Cutter. Slice peeled kiwi using Egg Slicer Plus.

4. Place Springform Pan in refrigerator for 10 minutes. Invert onto Chillzanne Platter. Release collar and remove paper around outside of ring. Dip clean kitchen towel in hot water, wring dry and place over base of pan for several minutes until loosened. (Rewarming towel may be necessary). Remove base and paper around inside of ring. Arrange fruit inside and around frozen ring. Using Nylon Knife dipped in hot water, slice ring and serve with fruit using Large Serving Tongs.

Makes 24 servings.