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Pampered Chef: Microwave recipes??

  1. Jpher


    I am living out here in the California Desert where it is currently 98 degrees and climbing today and not a sole is interested in me cooking a dish for them. I really need some microwave ideas. I know all about our micro rice cooker but have heard of some micro cakes with the fluted pan and would love the recipes for those or some other ideas. I have a few shows for June and would love something for that. Thank You, Jennipher
    May 23, 2005
  2. PamperedGinger

    PamperedGinger Advanced Member

    Maybe you can get them interested with a noncook recipe .... maybe a cool dessert! If you go to the Pampered Chef website and do a search for cooking methods....noncook desserts, you get TONS!

    Search Criteria

    “Cooking Methods”
    “No-Bake Dessert”

    Your recipe search for ... Can be found in ... Page
    Apple Berry Crisp Casual Cooking 118
    Apple Berry Freeze Product Use and Care
    Apple-Rhubarb Crisp Delightful Desserts 57
    Asian Beef Noodles Product Use and Care
    Banana Walnut Cake Delightful Desserts 43
    Bananas Foster Stir-Fry Casual Cooking 121
    Bananas Foster Stir-Fry Product Use and Care
    Brown Cows Product Use and Care
    Butter Pecan Chocolate Fudge Product Use and Care
    Butterscotch Dip Product Use and Care
    Cappuccino Freeze Product Use and Care
    Cappuccino Freeze The Pampered Chef Classics 54
    Chocolate Peanut Clusters Product Use and Care
    Chocolate Strawberry Delight Product Use and Care
    Classic Dill Dip Product Use and Care
    Delicate Gingered Fruit Product Use and Care
    Easy Decorator's Frosting Product Use and Care
    Easy Melon Ice Delightful Desserts 21
    Easy Melon Slush Delightful Desserts 21
    Gelatin Slush Product Use and Care
    Grasshopper Dessert Squares Delightful Desserts 6
    Grasshopper Torte Product Use and Care
    Grilled Chicken Fajitas Product Use and Care
    Hawaiian Turkey Burgers Product Use and Care
    Homemade Fudge Sauce Product Use and Care
    Mom's Apple Crisp All the Best 99
    Mom's Apple Crisp Product Use and Care
    No-Bake Lemon Cheesecake The Pampered Chef Classics 52
    Orangesicle Fruit Ring Delightful Desserts 15
    Pine-Apple Crisp Delightful Desserts 57
    Pineapple Orange Frozen Yogurt Product Use and Care
    Pink Lemonade Ice Cream Cake Delightful Desserts 83
    Quick Carrot Cake Delightful Desserts 43
    Quick Chocolate-Mint Fudge Delightful Desserts 9
    Raspberry Dream Cheesecake Season's Best® Fall/Winter 2003 30
    Snow Cone Syrup Product Use and Care
    Strawberries & Cream Cloud Delightful Desserts 86
    Strawberry Ice Delightful Desserts 29
    Strawberry Sherbet Product Use and Care
    Summer Fruit Sampler Delightful Desserts 112
    Sunshine Cake Casual Cooking 104
    Volteado de Piña y Chocolate a la Estufa Una Muestra de The Pampered Chef® SS2005 31
    Watermelon Ice Product Use and Care
  3. Lemon 10 min cake

    I recently did a classic white batter, plopped lemon icing on top and when it was finished, filled the center with blueberries....delicious, quick, moist and colorful! I sold 3 fluted stones at that show.
    Jun 2, 2005
  4. Orangesicle Fruit Ring??

    Does anyone have a copy of this recipe? I am thinking it might be good with our new spring colors...

  5. kcjodih

    kcjodih Legacy Member Gold Member

    Orangesicle Fruit Ring
    (Delightful Desserts...pg 15)

    1 (1/2 gallon) container fat-free, no sugar added vanilla ice cream
    1 (1 quart) container orange sherbet
    3 cups honeydew melon balls
    3 cups cantaloupe cubes
    2 kiwi, peeled and sliced
    1 cup blueberries
    1/2 pint raspberries

    1. Fit collar of Springform Pan around fluted ring base. Place pan in freezer and ice cream (but not sherbet) in refrigerator for 20 minutes. Meanwhile, cut two pieces of Parchment Paper, 30x2 1/2 inches and 13x2 1/2 inches. Brush pan with vegetable oil using Pastry Brush. Place paper around inside of collar and around ring in center, brushing ends with oil to seal.

    2. Remove sherbet from container and cut into 1 inch thick slices on Cutting Board. Arrange slices in bottom of pan, cutting pieces to make an even layer. Smooth surface with All-Purpose Spreader. Repeat with ice cream to fill pan. Smooth surface, cover and freeze until firm, at least 4 hours.

    3. When ready to serve, scoop honeydew melon into balls using Small Scoop. Cut peeled cantaloupe into cubes using Crinkle Cutter. Slice peeled kiwi using Egg Slicer Plus.

    4. Place Springform Pan in refrigerator for 10 minutes. Invert onto Chillzanne Platter. Release collar and remove paper around outside of ring. Dip clean kitchen towel in hot water, wring dry and place over base of pan for several minutes until loosened. (Rewarming towel may be necessary). Remove base and paper around inside of ring. Arrange fruit inside and around frozen ring. Using Nylon Knife dipped in hot water, slice ring and serve with fruit using Large Serving Tongs.

    Makes 24 servings.
    Jan 31, 2006
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