My director sent a recipe for cobbler in the DCB (microwave). Basically, you layer a dry cake mix, can of pie filling and 1 1/2 sticks of butter. Microwave for 10 minutes - stir - microwave another 2 to 3 minutes. I made this last night and it was very tasty (I used a butter pecan cake mix and apple pie filling), but I think it could be a little more moist. Any ideas?