- Feb 2, 2005
I just tried the Sunshine Cake-not sure if that is what it is called. I followed the recipe exactly. The recipe said microwave on high for 13 minutes or until cake tester was clean. The recipe said the cake would be moist/not seem done at the middle of the pan. After 13 min. the cake wasn't done. I put it back in for 2 minutes and tested again, still not done past the middle of the cake (not the middle of the pan). So, I tried again for 2 minutes. The cake tasted good, but was "heavy" - kind of rubbery. So, did I overcook it? Or maybe stirred it too much. I know when you over-stir bread it is "heavy". I want to make this cake for a show next week, so can anyone give me some suggestions?