CarlyK
- 190
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Lisa/ChefBear said:At a show I had this past weekend I had the guests from H@@@ who were loud and disruptive and obnixous about products and problems with products, that weren't actual problems, but them using them wrong!! Anyway, one of the ladies made this HUGE deal out of dissing the Micro-Cookers and Rice Cooker as I was talking about them, as "they are plastic and UNSAFE to cook in. Haven't you heard, plastic put TOXINS in your food??" I went on to say that lower grade of plastics can 'cause probelms, but I didn't really see PC selling an unsafe product, which she then went onto "our PC cookware and it isn't safe and how Dupont is in trouble for their products killing people." I was trying to be polite and todl her I was sorry she was mis-informed about our cookware and she needed to read the USA today article how the EPA is after the Corporation for poor ventaliation with the workers.
I was so frustrated by that point I wanted to cry and I was trying to stay polite and be nice but firm and truthful in my answers and she turned to someone else there and said, "Wow, she'd didn't hem and hah, and she didn't yell at me like the other girl did" So she must do this at every show she goes to.
I hope NOT to see her again, I was polite and asked if she wanted to book, but was praying to God she'd say no, which she did.
But, how else could I have answered her??
Using a pressure cooker can save you time and energy in the kitchen. It also helps to retain more nutrients in your food and can tenderize tough meats in a fraction of the time it would take with traditional cooking methods.
First, make sure you have read the instruction manual that came with your pressure cooker. Then, add your desired ingredients and liquid to the pot and secure the lid. Set the pressure according to your recipe and let it cook for the recommended time. Finally, release the pressure according to the instructions and safely open the lid.
While most foods can be cooked in a pressure cooker, it is important to follow specific recipes and guidelines to ensure proper cooking. It is not recommended to cook foods such as rice, pasta, or dairy products in a pressure cooker.
A food processor can save you time and effort in the kitchen by quickly chopping, slicing, and shredding ingredients. It also allows for more precise and consistent results compared to chopping by hand. Additionally, it can help with making dough, sauces, and dips.
To use your food processor, make sure it is assembled correctly and the correct blade or attachment is inserted. Then, add your ingredients and secure the lid. Turn on the processor and pulse or run continuously depending on your recipe. Be sure to read the instruction manual for specific details on usage and safety precautions.