pamperedchristine
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The amount of water you need to add depends on the type of vegetable and the quantity you are cooking. Generally, 1-2 tablespoons of water per 1 cup of vegetables is sufficient. However, some vegetables, like broccoli and cauliflower, may require more water to cook evenly.
Yes, you can use cold water when cooking veggies in the microwave. It may take slightly longer to cook, but it will not affect the final result. However, using hot water can speed up the cooking process.
Yes, it is important to cover the vegetables when cooking them in the microwave. This helps to trap steam and allows the vegetables to cook evenly. You can use a microwave-safe lid or plastic wrap to cover the dish.
The cooking time will vary depending on the type and quantity of vegetables, as well as the wattage of your microwave. As a general rule, start with 3-4 minutes and then check the vegetables for doneness. If they are not fully cooked, continue to microwave in 1-minute increments until they are tender.
Yes, you can add seasonings or herbs to the water when cooking veggies in the microwave. This can help enhance the flavor of the vegetables. Just be sure to use a small amount, as the flavors can become more concentrated during the cooking process.