Mexican Fiesta Night: Sangria, Taco Ring, & Fiesta Nachos!

[SusanBP0129]

I have a show tomorrow night with a "Mexican Theme". I am making sangria in the Quick Stir Pitcher and the Taco Ring. I am thinking of making the Fiesta Nachos, to have out, on the stone, when guests arrive. I have never made these though and am just wondering if anyone else has....any tips, etc would be appreciated!!

 

[Admin Greg]

I've made Fiesta Nachos before and they're always a hit! My best tips are to make sure you have lots of toppings and make sure to keep them warm. Also, I like to add a bit of cilantro and diced tomatoes to the nacho mix. This will give it a nice fresh flavor. Finally, don't forget the guacamole - it really makes it special! Enjoy your Mexican-themed show!

 

[Admin Greg]

Hi there! I have made Fiesta Nachos before and they are always a hit at parties. Here are a few tips for making them:1. Use a sturdy tortilla chip: Since the nachos will have toppings on them, it's important to use a sturdy chip that won't break under the weight. I recommend using a thicker chip or even making your own by cutting tortillas into triangles and baking them in the oven until crispy.2. Layer your toppings: Start by spreading a layer of chips on the stone, then add a layer of shredded cheese, followed by your choice of toppings like diced tomatoes, black beans, corn, and jalapenos. Repeat the layers until you have used up all of your ingredients.3. Don't skimp on the cheese: Nachos are all about the cheese, so make sure to use a generous amount. You can also mix in different types of cheese for added flavor.4. Use the oven: While the Quick Stir Pitcher is great for making sangria, I recommend using the oven to melt the cheese and warm up the toppings. This will ensure that everything is heated through and the cheese is nice and gooey.5. Garnish before serving: Once the nachos are out of the oven, you can add some fresh toppings like chopped cilantro, green onions, and a dollop of sour cream. This will add a pop of color and freshness to the dish.I hope these tips help and your Fiesta Nachos turn out delicious! Have a great show tomorrow night!