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Pampered Chef: Mexican Chicken Lasagne - prepare ahead

  1. dkitten13

    dkitten13 Member

    499
    0
    Can this be at all prepared ahead???
     
    Jun 26, 2009
    #1
  2. babywings76

    babywings76 Legend Member Gold Member

    7,305
    58
    Yes, I think it could.
     
    Jun 26, 2009
    #2
  3. BlessedWifeMommy

    BlessedWifeMommy Veteran Member

    1,762
    3
    Yes it works well to make ahead.
     
  4. taterbug

    taterbug Member

    252
    0
    If you make it say the night before and put it in the fridge, you will need to let it sit out at room temperature for about fifteen minutes before putting it in the microwave. I have found that by the time I get it out of the fridge, get to the host's house and get unloaded, it's good to pop in the microwave.
     
    Jun 26, 2009
    #4
  5. chefann

    chefann Legend Member Gold Member

    22,238
    5
    It says right in the recipe that you can make it ahead.
     
    Jun 26, 2009
    #5
  6. dkitten13

    dkitten13 Member

    499
    0
    I thought it said so but I'm looking at the recipe card and its not on there.
     
    Jun 26, 2009
    #6
  7. Grandmarita

    Grandmarita Advanced Member Gold Member

    914
    0
    This recipe even freezes well after being baked, and then reheated in the microwave.
    It is so easy to assemble, that unless you are on an extrememly short time crunch,
    it has considerable value, in my mind, as one to demo from scratch. Have your chicken
    ready to chop with our salad sheers, or the food chopper. The remainder is something
    you could do with the hostess and early arrivals.
     
    Jun 26, 2009
    #7
  8. Grandmarita

    Grandmarita Advanced Member Gold Member

    914
    0
    This recipe even freezes well after being baked, and then reheated in the microwave.
    It is so easy to assemble, that unless you are on an extrememly short time crunch,
    it has considerable value, in my mind, as one to demo from scratch. Have your chicken
    ready to chop with our salad sheers, or the food chopper. The remainder is something
    you could do with the hostess and early arrivals. Did I mention, I use Mild Salsa for
    the filling? I'm not much into Mexican foods so that was a perfect substitute, and so tasty.
     
    Jun 26, 2009
    #8
  9. dkitten13

    dkitten13 Member

    499
    0
    This is for my scrapbook event tomorrow and I don't know if anyone would be interested in a demo...I'll have to give it some thought...
     
    Jun 26, 2009
    #9
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