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Pampered Chef: Mex Chick Lasagna - in OVEN!

  1. bridgetbakes

    bridgetbakes Member

    263
    0
    Has anyone tried the Mexican Lasagna in the DCB in the oven? There is the possibility that we may not be able lto use my host's microwave tonight and we are doing that recipe...anyone know what oven temp to use and for how long? HELP!:confused:
     
    Sep 18, 2009
    #1
  2. Chefgirl2

    Chefgirl2 Advanced Member Gold Member

    993
    6
    I've had to do it because of not asking ahead of time about the size of the microwave. Cooking time varies if the chicken is hot from just cooking or cold from the fridge. I usually do 350 for 20 min for hot chicken and 375 for 25-30 for cold chicken.

    I keep a close watch on it since oven temps vary.
     
    Sep 18, 2009
    #2
  3. wadesgirl

    wadesgirl Legend Member Gold Member

    11,440
    34
    Yes we just cooked it until the cheese was melted and the sauce was bubbly.
     
    Sep 18, 2009
    #3
  4. bridgetbakes

    bridgetbakes Member

    263
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    Thanks Ladies for the help!
     
    Sep 18, 2009
    #4
  5. AJPratt

    AJPratt Legend Member Silver Member

    6,701
    2
    I baked it at 400 for 25 minutes.
     
    Sep 18, 2009
    #5
  6. PamperedSD

    PamperedSD Member

    303
    0
    Thanks for posting! I had someone ask me and I wasn't sure. I have this on my website - I have updated it to add oven directions!
     
    Sep 18, 2009
    #6
  7. AJPratt

    AJPratt Legend Member Silver Member

    6,701
    2
    I just got a microwave large enough to fit the DCB (like 2 days ago), so I have done all of the meals in the oven.
     
    Sep 18, 2009
    #7
  8. AJPratt

    AJPratt Legend Member Silver Member

    6,701
    2
    It just hit me that I get to do the 30 min chicken now! Yea!!!
     
    Sep 18, 2009
    #8
  9. mmoran4pc

    mmoran4pc Novice Member

    38
    0
    i did the 30 min ckn the other night. confused...rinse chicken...dry chicken....evoo...then the seasoning...when i put the seasoning on it lumped all over my hands! maybe mix with olive oil and then baste? was i just supposed to sprinkle the seasoning over the chicken? help...
     
    Sep 19, 2009
    #9
  10. ChefBeckyD

    ChefBeckyD Legend Member Gold Member

    20,466
    32
    I sprinkle it on, and then, while wearing gloves (available on supply order) I rub it in gently.
     
    Sep 19, 2009
    #10
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