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Pampered Chef: Medium Bar Pan

  1. Chef Kearns

    Chef Kearns Legacy Member Gold Member

    3,345
    6
    This pan is by far my most favorite piece of stoneware. I am so thrilled that PC came out with it. That said, I am having a hard time now of selling the benefits of the Stoneware Bar pan. The thing is Gi-normous!! I seem to find myself saying, "Unless you have a huge family, you probably won't get much use out of it." Then I'm screaming at myself in my head!

    Anyway...Sell me on the Stoneware Bar Pan again ladies!!

    Thank you!
     
    Jun 24, 2005
    #1
  2. The first thing you need to do is to take yourself out of the situation. You did just what you should have done by coming to everyone here. You will get lots of wow moments with this one!!!

    I just had a lady return the med Bar Pan because she thought it was too small... there is only her, her husband and a baby in her family. Some people like big!! I ALWAY try to recomend this instead of the rectangle stone. With the sides, it is way nore multi- purpose and it is no bigger than a standard metal cookie sheet that you would buy in the store.

    They can do anything their heart desires on a BIG stone but they can never make a smaller stone bigger creating the need for double batches or two stones (or resorting to the old metal pans stuffed in the back of your cupboard) :eek: .

    Less batches of cookies to make, can cook for guests without having to have two pans, pizza ....things like that.

    I really only recomend the medium bar pan for a family of 3 or smaller and hardly ever the small unless for a toaster oven or individual pizzas.
     
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