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Looking for the Mediterranean Chicken Pitas Recipe?

In summary, the conversation discusses a request for the recipe for Mediterranean chicken pitas from the "Dinner in your Deep Covered Baker" cookbook. The recipe calls for ingredients such as sun-dried tomatoes, olives, chicken, Greek rub, parsley, cucumber, yogurt, feta cheese, and pita bread. The recipe is cooked in the Deep Covered Baker and then grilled with a yogurt and feta topping.
Malinda Klein
Gold Member
519
One of my consultants in my downline just asked me for the mediterranean chicken pitas recipe in the Dinner in your Deep Covered Baker cookbook.

Wouldn't you know it, this is the ONE cookbook I couldn't find last night. Does anyone have this recipe they can share? I searched consultant corner and the name didn't come up either...
 
Here ya go:
1 jar (8oz) sun dried tomatos, packed in oil,patted dry
1/2 C pitted kalamata olives,drained
1 med red onion
3 garlic cloves, peeled
1 1/2 lbs boneless, skinless chicken breasts
2 TBS + 2 tsp Greek Rub
1/2 tsp salt
1/2 C chopped fresh parsley
1 seedless cucumber, divided
1 C plain Greek yogurt
4 oz feta cheese, crumbled (about 1 C) divided
6 (6") flat pita bread rounds (without pockets) 1: Dice tomatoes and slice olives crosswise. Thinly slice onion crosswise into rings. Combine tomatoes, onion and garlic sliced with garlic slicer in the DCB. Mix well.Season chicken with 2 TBS of the rub and salt. Arrange chicken over the tomato mixture in the baker, overlapping as necessary. Microwave covered on high 12-15 minutes or until internal temp reaches 165 in thickest part of chicken. Carefully remove baker from microwave and let stand covered for 5 minutes. Carefully remove chicken from the baker to cutting board; dice chicken and return to baker; add parsley and mix well.2: Meanwhile, cut cucumber in half crosswise. Grate one cucumber half using Microplane adjustable coarse grater to measure 1/2 C; pat dry. Dice remaining cucumber half and set aside. Combine grated cucumber, yogurt, 1/2 C of the feta and remaining 2 tsp of the rub in small batter bowl. Mix well.3: Heat grill pan over medium heat5 minutes. Spray one side of pitas with vegetable oil using the spritzer. Place one pita into pan, spayed side down. Cook 1-2 minutes or until grill marks appear; set aside and keep warm. Repeat with remaining pitas.4: Spread yogurt mixture over grilled pitas; top with chicken mixture, remaining feta and cucumber.
 
Thanks!Mediterranean Chicken PitasIngredients:- 1 lb boneless, skinless chicken breasts, cut into bite-size pieces- 1 tbsp olive oil- 1 tsp dried oregano- 1 tsp dried basil- 1 tsp dried thyme- 1/2 tsp salt- 1/4 tsp black pepper- 1 red bell pepper, thinly sliced- 1 small red onion, thinly sliced- 1 cup cherry tomatoes, halved- 1/2 cup pitted Kalamata olives- 1/4 cup crumbled feta cheese- 4 whole wheat pita pockets, cut in halfInstructions:1. Preheat oven to 400°F.2. In a bowl, combine chicken, olive oil, oregano, basil, thyme, salt, and pepper. Mix well to coat chicken evenly.3. Place chicken in Deep Covered Baker and bake for 15-20 minutes, or until chicken is cooked through.4. Meanwhile, in a bowl, combine bell pepper, red onion, cherry tomatoes, and olives.5. Once chicken is cooked, add vegetable mixture to the Deep Covered Baker with the chicken. Toss to combine.6. Sprinkle feta cheese over the top of the chicken and vegetables.7. Place pita halves on a baking sheet and bake for 2-3 minutes, or until warmed through.8. Stuff pita halves with chicken and vegetable mixture. Serve and enjoy!
 

What is the recipe for Mediterranean Chicken Pitas?

The recipe for Mediterranean Chicken Pitas includes marinated chicken, a mix of Mediterranean vegetables, and a homemade tzatziki sauce, all wrapped in a pita bread.

Are there any vegetarian options for the Mediterranean Chicken Pitas?

Yes, you can substitute the chicken with tofu or chickpeas for a vegetarian version of the dish.

What type of marinade is used for the chicken in the Mediterranean Chicken Pitas?

The chicken is marinated in a mixture of olive oil, lemon juice, garlic, and Mediterranean herbs and spices.

Can I make the tzatziki sauce ahead of time?

Yes, the tzatziki sauce can be made up to 2 days in advance and stored in the refrigerator until ready to use.

What vegetables are typically used in the Mediterranean Chicken Pitas?

Some common vegetables used in this dish include cucumber, tomato, red onion, bell pepper, and lettuce. However, you can use any Mediterranean vegetables of your choice.

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