byrd1956
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Pamper Mom said:Kasey, That sounds great!!!! I have to try that recipe..
lacychef said:I'll have to try these recipes this week; I've never made bbq sauce with jelly!
Becky, seriously...1000 meatballs made by you for your own wedding? Crazy lady! I made mints & decorations for mine, but that was done way ahead of time.
pampchefrhondab said:My VERY favorite and so easy is to mix one bottle of Kraft Original Recipe BBQ sauce w/a small jar of Apricot Preserves. So yummy!!! I have the complete recipe for making the meat balls from scratch if you would like I can look it up and post it. The sauce is great on store bought Italian style meatballs!
Good luck!
To make meatballs with grape jelly, you will need to mix together ground meat, breadcrumbs, eggs, and your desired seasonings. Form the mixture into small meatballs and bake in the oven until fully cooked. In a separate saucepan, heat grape jelly and chili sauce until well combined. Add the cooked meatballs to the sauce and simmer until heated through.
Yes, you can use frozen meatballs for this recipe. Simply follow the same cooking instructions, but be sure to thaw the meatballs before adding them to the sauce.
Ground beef or ground turkey both work well for meatballs with grape jelly. You can also mix in ground pork or veal for added flavor.
Yes, you can make meatballs with grape jelly in a slow cooker. Simply combine the cooked meatballs and sauce in the slow cooker and cook on low for 2-3 hours or until heated through.
Some variations you can make to this recipe include adding different types of jelly or jam, such as apricot or raspberry, to the sauce. You can also mix in other ingredients to the meatball mixture, such as diced onions or garlic, for added flavor. Additionally, you can serve the meatballs over rice or noodles for a complete meal.