What Size Scoop and Paper Type Work Best for Making Meatballs in an SRB?

[pctharper]

When you make meatballs in the SRB, do you always use the medium scoop, or do you use the small too? I'm thinking for a appitizer size, the small scoop would be better. Maybe only 5 minutes for small ones??

Do you actually use the parchment paper on top? I don't have any. I wonder if wax paper would work....

 

[darlinclem]

I tried it with the small scoop but they fell into the ridges when cooked and that got all the grease on them. I ended up just using my bar pan in the oven (as my microwave was going through its death knell anyway). It only took about 15-20 minutes in the over at 350 and I could do a LOT more.Oh, and when I do them in the microwave I just use a paper towel over the top.

 

[pcsharon1]

Wax paper in the microwave isn't good. Use the parchment paper or a paper towel. I haven't made the meatballs yet but need to try them soon since my five year old loves meatballs (any meat really, now if only he would eat something green!).

 

[pctharper]

Well I made them this afternoon. Too bad my SRB BROKE in my hand as I was pulling it out of the microwave. I did this at my parent's house and their microwave is near their entry way. Not only did it make a huge mess everywhere, the meatballs (and grease) fell into the shoes!!!

 

[Staci]

Hi there! It's great to see you experimenting with the SRB for meatballs. Personally, I like to use the medium scoop for a nice, hearty size meatball. However, for appetizer-sized meatballs, the small scoop would definitely be a better option. As for cooking time, 5 minutes sounds about right for the smaller size. As for the parchment paper, it's not necessary but it does help with clean up and preventing the meatballs from sticking to the SRB. If you don't have parchment paper, wax paper should work as well. Just make sure to cut it to the size of the SRB and leave some room for air to circulate. Happy cooking!