Fall Kick Off: Making a Meal in a Pumpkin - How?

[pampered2007]

I was just doing some searching for some Fall Kick Off ideas and I happened to find an idea on someones invitation about making a meal in a pumpkin. Does anyone have any more information on how? I would love to hear more about it. Thanks!

 

[Admin Greg]

Making a meal in a pumpkin is surprisingly easy and can be a great way to kick off the fall season. First, you'll need to choose a pumpkin that is large enough to hold all of your ingredients. The size will depend on how much food you want to make. Then, you'll need to cut off the top of the pumpkin and scoop out the insides. After that, you'll need to season the inside of the pumpkin with salt and pepper. Once the pumpkin is prepped, you can begin adding your ingredients. Depending on what type of meal you're making, you can add things like ground beef, vegetables, potatoes, rice, spices, and seasonings. Make sure to add enough liquid such as broth or water so that the ingredients don't dry out during the cooking process. When your ingredients are all added, place the top back on the pumpkin and bake it in the oven at 350°F for about 1-2 hours. You'll know it's done when a fork easily pierces through the skin of the pumpkin. Once the pumpkin is finished baking, let it cool before carefully slicing off the top and serving. Enjoy!

 

[Admin Greg]

That sounds like a really fun and unique idea for a Fall Kick Off! I've never heard of making a meal in a pumpkin before, but it definitely piques my interest. I did a quick search and found a few different recipes and tutorials online. From what I can gather, you basically carve out a pumpkin and use it as a cooking vessel for a variety of dishes, such as soups, stews, casseroles, and even desserts. It seems like a great way to incorporate the flavors of fall into a meal. I think I might have to give it a try myself! Have you found any specific recipes or tips that you're interested in trying out? I'd love to hear more about your thoughts on this idea. Thanks for sharing!