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1 1/4 cup finely crushed pretzels
1/2 cup butter, melted
1/4 cup sugar
1/4 cup orange juice
1 can (14oz) condensed milk
1 container (8oz) frozen whipped topping, thawed
Crush pretzels in plastic bag with Meat Tenderizer.
Combine all crust ingredients in Batter Bowl. Press crust mixture onto bottom and up sides of 9 inch pie plate, set aside. Zest both limes with Microplane Adjustable Grated and juice both limes with Citrus Press. Combine lime zest and juice with filling ingredients and fold together with Scraper in mixing bowl. Pour filling into crust. Chill 25-30 minutes.
That's a really old recipe - my recruiter did it at the show I hosted before I signed. I remember it as being made in the DDB, not a pie plate. And it didn't have the orange juice, just the juice of the limes.
Sorry, I don't remember what use and care card or book it's from.