Mardi Gras

[nikked]

My host for Saturday just called me! She wants to change her main dish recipe because of Mardi Gras!!! I have no clue what TPC recipes would work...any ideas would be greatly appreciated!

Thanks so much!

 

[stephanieboyd]

There is a Jumbalya recipe in one of the Stoneware cookbooks. I can't recall which one off the top of my head.

You may want to search CC for 'cajun' or 'creole' recipes.

 

[nikked]

Jumpin Jambalaya Recipe

Does anyone have this particular recipe? It sound like what my host would like, but I do not have the More Stoneware Sensations cookbook (was before my time!).

Thanks so much!

 

[nikked]

Jumpin Jambalaya Anyone?

Please, if anyone has this recipe and can post it, I would greatly appreciate it! It can be found in the More Stoneware Sensations, but I know someone has to have it on their computer...or at least I'm hoping!

Thanks!

 

[PamperedMandy2010]

here's one...The Pampered Chef, Ltd.

 

[donisa]

do a muffelata pizza, pizza crust, cut up salami, ham, olive salad, cheese

 

[NewbyPChef]

if you have the stainless skillet you could fry up some "beignets" using a can of biscuits. Cut the biscuits with the shears and use the sugar/flour shaker to sprinkle the powdered sugar. So good! I am not sure whether you can use our chef's tongs in hot oil though. Anyone know the answer to that? I suppose you could use the kitchen fork...

 

[mountainmama74]

if you have the stainless skillet you could fry up some "beignets" using a can of biscuits. Cut the biscuits with the shears and use the sugar/flour shaker to sprinkle the powdered sugar. So good! I am not sure whether you can use our chef's tongs in hot oil though. Anyone know the answer to that? I suppose you could use the kitchen fork...

This is how my best friend, who is from Louisiana, just recently told me she makes beignets!! LOL I make them from scratch! I just thought it was funny!