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Mardi Gras

nikked

Senior Member
Gold Member
Apr 10, 2005
2,133
7
My host for Saturday just called me! She wants to change her main dish recipe because of Mardi Gras!!! I have no clue what TPC recipes would work...any ideas would be greatly appreciated!

Thanks so much!
 

stephanieboyd

Member
Gold Member
Jan 26, 2006
475
0
There is a Jumbalya recipe in one of the Stoneware cookbooks. I can't recall which one off the top of my head.

You may want to search CC for 'cajun' or 'creole' recipes.
 

nikked

Senior Member
Gold Member
Apr 10, 2005
2,133
7
Jumpin Jambalaya Recipe

Does anyone have this particular recipe? It sound like what my host would like, but I do not have the More Stoneware Sensations cookbook (was before my time!).

Thanks so much!
 

nikked

Senior Member
Gold Member
Apr 10, 2005
2,133
7
Jumpin Jambalaya Anyone?

Please, if anyone has this recipe and can post it, I would greatly appreciate it! It can be found in the More Stoneware Sensations, but I know someone has to have it on their computer...or at least I'm hoping! :D

Thanks!
 

NewbyPChef

Member
May 25, 2010
65
0
if you have the stainless skillet you could fry up some "beignets" using a can of biscuits. Cut the biscuits with the shears and use the sugar/flour shaker to sprinkle the powdered sugar. So good! I am not sure whether you can use our chef's tongs in hot oil though. Anyone know the answer to that? I suppose you could use the kitchen fork...
 

mountainmama74

Advanced Member
Gold Member
Oct 21, 2009
914
5
if you have the stainless skillet you could fry up some "beignets" using a can of biscuits. Cut the biscuits with the shears and use the sugar/flour shaker to sprinkle the powdered sugar. So good! I am not sure whether you can use our chef's tongs in hot oil though. Anyone know the answer to that? I suppose you could use the kitchen fork...

This is how my best friend, who is from Louisiana, just recently told me she makes beignets!! LOL I make them from scratch! I just thought it was funny!
 
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