Can Cookie Dough be Transformed into Frosting?

[DebPC]

http://img217.imageshack.us/img217/1791/cookiedoughbecomesfrost.jpg

How to Turn Cookie Dough Into Frosting
1.Start with any cookie recipe.
2.If there are eggs in the recipe, leave them out. Although I eat raw cookie dough with eggs (tsk, tsk) all of the time, you can get sick from raw eggs.
3.Remove any baking powder or baking soda from the recipe. These are in the recipe to help the cookies rise. Since you aren't baking cookies, you don't need leavening agents.
4.Remove any mix-ins from the recipe. Instead of mixing raisins, chocolate chips, dried fruit, etc., into your cookie dough, sprinkle them on top of the cookie dough frosting as decoration.
5.Mix all remaining ingredients together in a large bowl. Don't worry about the order that you add the ingredients. Since you aren't baking the cookies, the specific recipe instructions don't matter.
6.Evaluate the thickness of the batter. If it's too thin (unlikely since most cookie batters are thick), add flour a tablespoon at a time until the batter is a good consistency to pipe. If the batter is too thick, add milk a tablespoon at a time until the batter is a good consistency to pipe.
7.Pipe or spread on cooled cupcakes or cake.
No promises that this method will work for every single cookie dough out there, but it should work with most of them.

Reference- the cupcakeproject.com

 

[Admin Greg]

Wow, this is such a creative idea! I never would have thought to turn cookie dough into frosting. I love the tip about leaving out the eggs to avoid getting sick from raw eggs - safety first! And sprinkling the mix-ins on top as decoration is such a fun idea. I can't wait to try this out with my favorite cookie recipe. Thanks for sharing!

 

[sharalam]

Dear cupcake lovers,

I am excited to share with you a delicious and unique way to use cookie dough - as frosting! As a pampered chef consultant, I am always looking for new and creative ways to use our products, and this idea is definitely a winner.

To make cookie dough frosting, simply follow these steps:

1. Start with any cookie recipe, but leave out the eggs and any leavening agents like baking powder or baking soda. This will ensure that the frosting is safe to eat raw.
2. Remove any mix-ins from the recipe and instead sprinkle them on top of the frosting as decoration.
3. Mix all remaining ingredients together in a large bowl. Don't worry about the order, as you aren't baking the cookies.
4. Adjust the consistency of the batter by adding flour for a thinner frosting or milk for a thicker frosting.
5. Pipe or spread the frosting on cooled cupcakes or cake.

While this method may not work for every single cookie dough, it should work for most of them. And the best part is, you can use any of your favorite cookie recipes to create a unique and delicious frosting.

I hope you give this recipe a try and enjoy the deliciousness of cookie dough frosting on your favorite desserts!

Happy baking,
[Your name]
Pampered Chef Consultant