Director Made Double Chocolate Mousse Cups Today

[chefkathy]

They are in the current SB and they are really good and EASY!

I would never do them for a show for a few reasons: too few tools, only makes 10 individual servings (wouldn't want to run out), heavy microwave use (in and out of micro--you would have to be in the kitchen for sure).

But they are YUMMY!

 

[quiverfull7]

My family loves these. I have actually done them as a second recipe but I had the cups painted with chocolate ahead of time. That made it do-able but you are right..you can run yourself nuts microwaving. The taste is worth it. I think it would be a fun one to do with kids. Messy, but fun!

 

[Darcy Sharpe]

Double Choc. Moose Cups!I have done this recipe at smaller shows have been able to show more tools and we do it interactive.

I use the large Bamboo platter to put the cups on. Then we use the 8 inch Execute pan to melt the chocolate, stirring with the Classic scaper, once melted we place the pan on to the Cranberry hot pad trivet. Using chef's Silicone basting brush everyone paints their cups.

We then use the medium Stainless Steel Mixing bowl, for the pudding mix, use the Medium Easy Read Measuring cup to measure the milk then whisk with the Stainless steel whisk

Next we use the Small cutting board, and the Crinkle Cutter ,the guest cut up a Square of White Chocolate then it goes into a prep bowl, and in to the Microwave, stir with Micro Scraper until it is completely melted.

Using the Micro Scraper add the melted White chocolate to the mix, Next fold in the Cool whip using the Mix n'Scraper.

Using the Large scoop, each person scoops mixture into their cup. Using the Bamboo Tongs they add raspberries that are sitting in the Dots small bowl, Add almonds that are in a pre bowl using a small Bamboo Spoon.

THEN for the added touch, use the Garlic slicer that has pieces of Chocolate inside to make chocolate shaving on top of the wonderful creation.
Lots of tools and lots of fun and of course lots of yums!