Pampered Chef: Mac and cheese in rice cooker?

babywings76 · Mar 16, 2009

Sorry if this info is already out there...time crunch and I can't find it in my files....

anyone know how to do mac and cheese in the rice cooker? Water and noodles together with amount of water listed on box? How long? Is it faster? Should I just do it on the stove instead? I'll just do it on the stove tonight, I guess, due to the time...but if anyone is on and sees this right away, I'll jump on it. TIA

pamperedharriet · Mar 17, 2009

I'm curious about this too!

babywings76 · Mar 17, 2009

My attempt last night was a disaster! I tried putting it according to the micro. directions on the package. Put the lid on the rice cooker and set the time for 6 minutes. It boiled over and was a big mess--even with the lid. I took it out, stirred it and put it back in for a few more minutes, this time without the lid. Took it out and it was a mess and still not done. I should've just done it on the stove.

If anyone has ever had success with this, could you share how you do it?

colegrovet · Mar 17, 2009

Macaroni and Cheese
2 cups of chicken broth
2 cups of heavy whipping cream
2 cups of elbow macaroni
Mix these together in the rice cooker, put on the lids and cook for
15 to 20 minutes in the microwave. (time may vary on each microwave)
Take it out and add 2 cups of Kraft 4 blend cheese (Mexican)
Blend well with Small Mix & Scraper.

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Pampered Chef: Mac and cheese in rice cooker?

babywings76 Legend Member Gold Member

pamperedharriet Legacy Member

babywings76 Legend Member Gold Member

colegrovet Veteran Member Gold Member