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Pampered Chef: Mac and cheese in rice cooker?

  1. babywings76

    babywings76 Legend Member Gold Member

    7,305
    58
    Sorry if this info is already out there...time crunch and I can't find it in my files....

    anyone know how to do mac and cheese in the rice cooker? Water and noodles together with amount of water listed on box? How long? Is it faster? Should I just do it on the stove instead? I'll just do it on the stove tonight, I guess, due to the time...but if anyone is on and sees this right away, I'll jump on it. ;) TIA
     
    Mar 16, 2009
    #1
  2. pamperedharriet

    pamperedharriet Legacy Member

    4,172
    1
    I'm curious about this too!
     
  3. babywings76

    babywings76 Legend Member Gold Member

    7,305
    58
    My attempt last night was a disaster! I tried putting it according to the micro. directions on the package. Put the lid on the rice cooker and set the time for 6 minutes. It boiled over and was a big mess--even with the lid. I took it out, stirred it and put it back in for a few more minutes, this time without the lid. Took it out and it was a mess and still not done. I should've just done it on the stove.

    If anyone has ever had success with this, could you share how you do it?
     
    Mar 17, 2009
    #3
  4. colegrovet

    colegrovet Veteran Member Gold Member

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    Macaroni and Cheese
    2 cups of chicken broth
    2 cups of heavy whipping cream
    2 cups of elbow macaroni
    Mix these together in the rice cooker, put on the lids and cook for
    15 to 20 minutes in the microwave. (time may vary on each microwave)
    Take it out and add 2 cups of Kraft 4 blend cheese (Mexican)
    Blend well with Small Mix & Scraper.
     
    Mar 17, 2009
    #4
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