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Pampered Chef: Theme Show Low Carb Recipes

  1. DebPC

    DebPC Legacy Member Staff Member

    3,040
    405
    Pampered Chef Low Carb Recipes

    Fast Family Fajitas is very low carb IF you get a salsa that is low carb (just look at the bottles; you need one with little or no sugar added); and low-carb tortillas -- mission makes some and they're very good! Salsa, guacamole (make it with our fixin's!), or sliced avocado (love the avocado peeler!), lots of cheese and sour cream in the EAD makes for a nice presentation as well.

    Deviled eggs are great too -- and we have just the chillzanne platter to show them off.

    And, below is a dessert recipe you can make (at home, in advance) with your new Springform Pan and then garnish at the show with the egg slicer - just have the hostess reimburse you or replace your ingredients!

    Enjoy!

    Gail

    Sylvia's Cheesecake!

    Crust:
    1-1/4 cup finely ground pecans or almonds (almond flour)
    2 Tbsp. Splenda
    1/4 cup melted better

    Preheat oven to 400°. Combine crust ingredients. Moisten fingers with water press into bottom of springform pan. Bake 6-8 minutes at 400° until lightly browned. Remove from oven. (Lower heat to 300°.)

    Filling:
    3 8-oz. packages cream cheese, softened
    3/4 cup Splenda
    Zest of one lemon, chopped
    1-1/2 tsp. vanilla
    4 eggs

    Combine first 4 ingredients with electric beaters or in food processor bowl, scraping down sides to thoroughly blend. Beat in eggs, one at a time, until thoroughly combined.

    Pour over pecan crust. Bake at 300° one hour until toothpick comes out clean. Cool 20 minutes at room temperature. (Raise oven temperature to
    350°)

    Topping:
    Combine 1-1/2 cups sour cream and 2 Tbsp. Splenda in a small bowl. Pour over cooled filling and spread to edges. Bake at 350° 5 minutes. Cool at room temperature for 20 minutes, then refrigerate at least 3 hours before serving.

    Serve with sliced strawberries for garnish.

    Keeps 3-4 days in the refrigerator.
     
    Jun 10, 2004
    #1
  2. NICOLE

    NICOLE

    1
    0
    I Need Some Help!!!

    Hi, I am a fairly new consultant. I have a host that wants to have Lite Fair at her party. Any recipe ideas? Any help will be greatly appreciated. Thanks!!!II
     
    Jan 6, 2005
    #2
  3. DebPC

    DebPC Legacy Member Staff Member

    3,040
    405
    I haven't done a low carb show- but I would imagine any of our wrap recipes made with low carb tortillas could be adapted. I have made light recipes at my shows. Our cookbook "It's Good For You" might have some good demo ones. Also check with your director, Pampered Chef does publish ones in different editions of the Seasons Best Cookbooks.
     
    Jan 7, 2005
    #3
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