Looking for Recipe for Grilling Individual Pizzas

[monicag]

I remember seeing a recipe a while back that someone did pizzas on the grill. They used the refrigerated pizza crusts and cut them into smaller sizes, grilled them and then put toppings on them. Anyone have this and what you did exactly? I'm doing a grilling show on Sunday and they want to do a Battle of the Sexes.....I'm trying to figure out what to do. Haven't done one of these in a long time.

 

[chefsteph07]

I use flour tortillas...make a "pizza bar" and have the host get all the toppings, pepperoni, mushrooms, peppers, onionis, etc, put them in prep bowls and then have the guests assemble their own pizzas w/ whatever they want on them and bring them to you to grill, usually less than 5 minutes, or until the edges start to turn brown and the cheese is melted. My guests love this!

 

[Admin Greg]

Thanks for the helpIngredients:- 1 package refrigerated pizza dough- Olive oil- Pizza sauce- Shredded mozzarella cheese- Assorted toppings (such as pepperoni, bell peppers, onions, mushrooms, etc.)Instructions:1. Preheat your grill to medium heat.2. Roll out the pizza dough on a floured surface and cut it into smaller, individual-sized pizzas.3. Brush both sides of the dough with olive oil.4. Place the dough on the grill and cook for about 2-3 minutes on each side, or until it starts to bubble and has grill marks.5. Remove the dough from the grill and spread pizza sauce on top.6. Add desired toppings and sprinkle with shredded mozzarella cheese.7. Place the pizzas back on the grill and cook for an additional 2-3 minutes, or until the cheese is melted and the crust is crispy.8. Remove from the grill and let cool for a few minutes before slicing and serving. Enjoy your grilled pizzas!