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Looking for Recipe for a Show

In summary, our show offers a wide variety of recipes including appetizers, main dishes, desserts, and more. We also accommodate special dietary needs such as gluten-free, vegetarian, and low-carb options. You can request a specific recipe for your show and our consultants will work with you to create a personalized menu. Most of our recipes use common ingredients that can be found at your local grocery store and we offer alternative ingredients or substitutions if needed. Our consultants can also make adjustments to the recipes for dietary restrictions or preferences. Our recipes are designed to be easy to follow for all skill levels and our consultants are available for assistance throughout the cooking process.
quikcook
34
I have a hostess who wants a recipe that she had earlier this year at a show. She remembers that it was a chocolat cke base and had melted p. butter over the top. That's all she remembers except that is was wonderful! :D

Does anyone know the recipe she is thinking of?

Thanks,
michelle
 
Choco-Peanut Butter Swirl Cake
Ingredients:Cake
1 package (18.25 ounces) yellow cake mix
1 cup water
3 eggs
1/2 cup creamy peanut butter
3 squares (1 ounce each) semi-sweet chocolate for baking
greyline.gif

Glaze
3 tablespoons creamy peanut butter
2-3 tablespoons milk1 cup powdered sugar
3 tablespoons coarsely chopped peanuts
Directions:
  1. Preheat oven to 350°F. Spray Stoneware Fluted Pan with vegetable oil. For cake, place cake mix in Classic Batter Bowl. In Small Batter Bowl, whisk water, peanut butter and eggs until well blended. Stir peanut butter mixture into cake mix. Mix 2 minutes or until well blended.
  2. Pour half of batter (about 2 cups) into prepared pan. Melt chocolate in Small Micro-Cooker® on HIGH 1 minute, stirring every 15 seconds or until melted and smooth. Stir into remaining batter. Using Small Scoop, drop chocolate batter onto batter in pan; swirl with Skinny Scraper. Bake 50-55 minutes or until Cake Tester inserted near center of cake comes out clean. Cool 15 minutes in pan. Carefully invert pan onto Stackable Cooling Rack to remove cake. Cool 30 minutes.
  3. For glaze, whisk peanut butter and 2 tablespoons milk until smooth. Add powdered sugar; mix until smooth. If necessary, gradually add additional 1 tablespoon milk until glaze is of desired consistency. Drizzle glaze over cake; sprinkle nuts evenly over cake.
Yield: 16 servings

Nutrients per serving: Calories 280, Total Fat 12 g, Sodium 280 mg, Fiber 2 g

©The Pampered Chef, Ltd. 2003
www.pamperedchef.com


I am pretty sure it's this one. :)
 
  • Thread starter
  • #3
ThanksThank you Marg for posting the recipe.

Michelle
 

1. What types of recipes are available for a show?

We have a wide variety of recipes available for shows, including appetizers, main dishes, desserts, and more. We also offer recipes for special dietary needs such as gluten-free, vegetarian, and low-carb options.

2. Can I request a specific recipe for my show?

Yes, you can definitely request a specific recipe for your show. Our consultants will work with you to create a personalized menu that fits your preferences and needs.

3. Are the ingredients for the recipes easy to find?

Most of our recipes use common ingredients that can be found at your local grocery store. We also provide alternative ingredients or substitutions in case an ingredient is not available.

4. Can I make adjustments to the recipes for dietary restrictions or preferences?

Absolutely! Our consultants can help you make adjustments to the recipes to accommodate any dietary restrictions or preferences. We want everyone to be able to enjoy our delicious recipes.

5. Are the recipes easy to follow for someone who is not a skilled cook?

Yes, our recipes are designed to be easy to follow for cooks of all skill levels. We provide step-by-step instructions and our consultants are always available to answer any questions or provide tips and tricks to make the cooking process even easier.

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