Looking for Orange Chicken Lo Mein Recipe

[rkarl]

I have the More Weekday Dinners Done recipe cards but we moved and they are in a box, of course with the cookbooks - so at the bottom of the stack. Does anyone have this recipe? I have a customer that is asking me for it. Thanks!

 

[NooraK]

Here you go:

http://www.chefsuccess.com/f7/orange-chicken-lo-mein-63297/#post753695

 

[Admin Greg]

Unfortunately, without knowing the specific recipe you are looking for, it is difficult to provide the exact one. However, here is a general recipe from the More Weekday Dinners Done cookbook that you may find helpful:One-Pan Chicken and VegetablesIngredients:- 4 boneless, skinless chicken breasts- Salt and pepper- 2 tablespoons olive oil- 1 red bell pepper, sliced- 1 yellow bell pepper, sliced- 1 onion, sliced- 1 cup cherry tomatoes- 1 teaspoon Italian seasoning- 1/2 teaspoon garlic powder- 1/4 cup balsamic vinegar- 1/4 cup chicken broth- Fresh parsley, chopped (optional)Instructions:1. Preheat the oven to 375°F.2. Season the chicken breasts with salt and pepper on both sides.3. In a large oven-safe skillet, heat the olive oil over medium-high heat.4. Add the chicken breasts to the skillet and cook for 4-5 minutes on each side, until browned.5. Remove the chicken from the skillet and set aside.6. In the same skillet, add the bell peppers, onion, and cherry tomatoes. Cook for 3-4 minutes, until slightly softened.7. Add the Italian seasoning and garlic powder to the skillet and stir to combine.8. Pour in the balsamic vinegar and chicken broth. Stir to combine and bring to a simmer.9. Return the chicken breasts to the skillet, nestling them in the vegetables.10. Transfer the skillet to the oven and bake for 20-25 minutes, until the chicken is cooked through and the vegetables are tender.11. Serve the chicken and vegetables with a sprinkling of fresh parsley, if desired.Note: This recipe can easily be customized with your choice of vegetables and seasonings. You can also use bone-in chicken pieces instead of chicken breasts. Enjoy!