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"From our Feb 8 and July 5 edition of Weekly Bites:
(From July 5):
Several popular recipes in The Pampered Chef collection use Pantry seasoning mixes that have been discontinued. The following substitutions may be used in place of these recipe ingredients:
From the Super Salads Recipe Card Collection:
•Buffalo Chicken Salad: Substitute Cajun seasoning for the Pantry Cajun Herb Seasoning Mix.
•Chilled Seafood Salad: Substitute 1 tablespoon of Pantry All-Purpose Dill Mix for the Pantry Picnic Salad Seasoning Mix.
•Dazzling Dressings, Chunky Blue Cheese: Omit Pantry Picnic Salad Seasoning Mix. Decrease milk to 1/4 cup. Increase blue cheese to 1/3 cup.
From the Season's Best Recipe Collection (Spring/Summer 2005):
•Asian-Style Wontons: Omit Pantry Asian Seasoning Mix. Add one small garlic clove, pressed, and 1/2 teaspoon soy sauce, to chicken mixture. Proceed as recipe directs.
(from Feb 8th):
Please note that there is an error in the Asian-Style Wontons recipe on page 7. The recipe calls for Asian Seasoning Mix, although The Pampered Chef no longer offers this Pantry item. Substitute one small garlic clove, pressed, and 1/2 teaspoon soy sauce. Proceed as recipe directs. We apologize for any inconvenience.
I can only guess you could substitute for lettuce rolls also."
I got that from a post rita put on another thread..I don't know if it helps or not, but it does talk about the cajun seasoning