• Join Chef Success Today! Get support for your Pampered Chef business today! Increase your sales right now! Download 1000s of files and images, view thousands of Pampered Chef support threads! Totally Free!

Looking for an older recipe


Veteran Member
Silver Member
Jun 14, 2005
I have a hostess that is looking for the Strawberry cheesecake torte that was in the Seasons Best S/S 2002. Anyone how this recipe that they could share with me?



Veteran Member
May 20, 2005
Strawberry Cheesecake Torte

1 package (16 ounces) pound cake mix (plus ingredients to make cake)

1/2 cup water

1 package (3 ounces) strawberry gelatin

1/4 cup seedless strawberry jam

1 lemon

1 package (8 ounces) cream cheese, softened

1/3 cup cold milk

1 container (12 ounces) frozen whipped topping, thawed

1 package (3.4 ounces) cheesecake instant pudding and pie filling

1 kiwi, peeled, sliced and halved

1 cup hulled and sliced strawberries

Preheat oven to 400°F. Line stoneware bar pan with 13-inch piece of parchment paper. Prepare cake mix according to package directions; pour into pan, spreading evenly. Bake 15-18 minutes or until cake tester inserted in center comes out clean; cool 10 minutes. Carefully lift cake onto cooling rack; cool completely.

In small micro-cooker, microwave water on HIGH 1-2 minutes or until boiling. Add gelatin; stir until dissolved. Add jam; whisk until smooth. Invert cake onto smooth side of large cutting board; remove paper. Prick cake at 1/2-inch intervals. Brush cake evenly with all but 2 tablespoons of the gelatin mixture. Trim 1/4 inch around edge of cake; discard edges. Cut cake crosswise into 3 equal layers.

Zest lemon; set aside. Juice lemon to measure 2 tablespoons juice. In a bowl, combine cream cheese and lemon juice; whisk until smooth. Add milk; whisk until smooth. Spoon whipped topping over cream cheese mixture. (Do not mix.) Sprinkle with pudding mix; mix well. (Mixture will be very thick.)

Place one cake layer on a platter. Attach open star tip to a decorator; fill with filling mixture. Pipe a straight border around edge of cake layer. Place 4 scoops of filling down center; spread evenly to border. Top with second cake layer. Repeat filling as above. For third layer, pipe a decorative border around edge. Spread any remaining filling down center.

Slice kiwi; cut slices in half and arrange on top of cake. Hull strawberries and slice. Place strawberries and reserved gelatin mixture in a bowl; mix gently. (If gelatin mixture has set, microwave on HIGH 5-10 seconds or until softened.) Spoon strawberries over top of cake; sprinkle with reserved lemon zest.

HTH this is the website I found it on.