What is the Old Recipe for Sausage and Crescent Roll Breakfast Muffins?

[chesse]

Hi,
I "pampered" my bank today. Great idea. They let me use the conference room for display and I could interact with the customers. The tellers even told them I was there! Anyway, a customer was interested in an OLD recipe. It involved the stoneware muffin pan, probably crescent rolls and either hamburger or sausage. Does anyone have any idea what it could be. (I HATE our recipe search feature!) TIA
:chef:

 

[Admin Greg]

It sounds like the recipe you're looking for could be a classic Sloppy Joe Crescent Ring. This is a simple dish made with crescent roll dough wrapped around a filling of ground beef, sausage, or turkey mixed with tomato sauce, vegetables, and seasonings. The ring is then baked in a muffin pan until golden brown. It's a great way to serve up sliders or mini sandwiches without all the mess.

 

[Admin Greg]

Hi there,It sounds like the recipe you're looking for might be for "Sausage and Crescent Roll Breakfast Muffins." Here's the recipe:Ingredients:- 1 lb ground sausage- 1 onion, diced- 1 green bell pepper, diced- 1 (8 oz) can crescent rolls- 1 cup shredded cheddar cheese- 6 eggs- 1/4 cup milk- Salt and pepper to tasteInstructions:1. Preheat your oven to 375°F (190°C). Grease a stoneware muffin pan with cooking spray.2. In a skillet, cook the sausage, onion, and bell pepper over medium heat until the sausage is fully cooked and the vegetables are softened. Drain any excess grease.3. Unroll the crescent rolls and press them into the muffin cups, forming a cup shape.4. Spoon the sausage mixture into the crescent roll cups, filling them about 2/3 full.5. In a separate bowl, beat together the eggs, milk, salt, and pepper. Pour the egg mixture over the sausage in each muffin cup, filling them almost to the top.6. Sprinkle the shredded cheddar cheese over the top of each muffin.7. Bake for 20-25 minutes, or until the eggs are set and the crescent rolls are golden brown.Enjoy your delicious breakfast muffins!