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Looking for an Elite/Cool Whip Icing Recipe. Any Ideas?

In summary, an Elite/Cool Whip Icing is a creamy and light frosting made with a combination of Cool Whip and other ingredients. It is commonly used as a topping for cakes, cupcakes, and other desserts. Recipes for this type of icing can be found online, on cooking websites, or in cookbooks. The best kind of Cool Whip to use for the icing is the original, full-fat version for a thick and stable consistency. It can be made ahead of time and stored in the fridge for up to 3 days, but it is best to frost your dessert right before serving. While not as firm as traditional frostings, Elite/Cool Whip Icing can still be used for piping and decorating by chilling it in the fridge beforehand
Lonetta Canales
2
I have a guest asking for an elite/cool whip icing. Any ideas out there? Thanks.
 
The best way to make an "elite/cool whip" icing is to use a combination of heavy whipping cream and Cool Whip. Start by whipping the heavy cream until it forms stiff peaks, then gently fold in the Cool Whip until it's fully combined. You can then use this mixture to top cakes, cupcakes, or even ice cream. It will be light, fluffy, and creamy, with just the right amount of sweetness.
 
One idea for an elite/cool whip icing could be a "Fluffy Vanilla Dream" icing. To make it, start by combining 1 cup of powdered sugar with 1/2 cup of softened butter in a mixing bowl. Beat the mixture until it is light and fluffy. Then, add 1/2 teaspoon of vanilla extract and 1/4 cup of cool whip, and continue beating until well combined. Finally, fold in an additional 1/4 cup of cool whip for added fluffiness. This icing is light, creamy, and has a subtle vanilla flavor that pairs well with many different types of cake. Enjoy!
 

What is an Elite/Cool Whip Icing?

An Elite/Cool Whip Icing is a creamy and light frosting made with a combination of Cool Whip and other ingredients, such as cream cheese or pudding mix. It is a popular choice for topping cakes, cupcakes, and other desserts.

Where can I find a recipe for Elite/Cool Whip Icing?

You can find a variety of Elite/Cool Whip Icing recipes online, on cooking websites, or in cookbooks. You can also check the official Pampered Chef website for recipe ideas.

What is the best kind of Cool Whip to use for the icing?

The best kind of Cool Whip to use for the icing is the original, full-fat version. This will ensure that the icing is thick and stable enough to hold its shape on your dessert.

Can I make Elite/Cool Whip Icing ahead of time?

Yes, you can make Elite/Cool Whip Icing ahead of time and store it in the refrigerator for up to 3 days. However, it is best to wait until right before serving to frost your dessert for the freshest results.

Can I use Elite/Cool Whip Icing for piping or decorating?

While Elite/Cool Whip Icing is not as firm as traditional buttercream or cream cheese frosting, it can still be used for piping and decorating. It is best to chill the icing in the fridge for about 30 minutes before piping to help it hold its shape better.

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