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Pampered Chef: Looking for a Recipe from 2000

  1. CathyP

    CathyP Member Gold Member

    61
    0
    Does anyone have the recipe for Sausage Bread that was in one of the SB from 2000? I have a new host who wants to do this, but my SB and the search on CC only goes back to 2006. Any help would be greatly appreciated.
     
    Sep 22, 2009
    #1
  2. ChefPaulaB

    ChefPaulaB Veteran Member

    1,386
    1
    Is this it? I found it in my SB f/w 2001, didn't have f/w 2000, but I know sometimes they are repeated, so thought this might be it...

    Italian Sausage Bread

    1lb Italian sausage
    4oz mozzarella cheese
    1 can (2.25oz) pitted ripe olives, drained
    1/4 fresh parsley, snipped
    1 tsp Italian Seasoning Mix
    2 packages (11oz each) refrigerated French bread dough
    1 can (8oz) pizza sauce

    Heat a large skillet over medium heat until hot. Cook sausages 6-8 minutes or until sausage is no longer pink, breaking sausage into crumbles; drain & transfer to a bowl.
    Preheat oven to 400°F. Grate cheese. Chop olives. Snip parsley. Add olives, parsley & seasoning mix to sausage mixture; mix well.
    On large cutting board, unroll 1 package bread dough, forming a 12x10" square. Spread half of the pizza sauce over dough to within 1" of edge. Spread half of the sausage mixture over sauce. Starting at front edge, roll dough into a cylinder; pinch to seal. Carefully transfer roll onto a rectangle stone. Repeat with remaining dough, sauce & filling mixture to form a second roll; place on baking baking stone.
    Slice 8 diagonal cuts across top of each roll. Bake 25-30 minutes or until golden brown. Slice into 1" slices using bread knife. Serve hot.
    Yields: 12 servings
     
    Sep 22, 2009
    #2
  3. CathyP

    CathyP Member Gold Member

    61
    0
    Yes, that does sound exactly as she described it.

    Thank you so much for responding! :)
     
    Sep 22, 2009
    #3
  4. lisasfuncooking

    lisasfuncooking Member

    255
    0
    I had a host that bought a bag of seasoned pepers and onions. Last minute she wanted me to add it. It was delicious! I make this recipe for my family a few times a month. They love it. Sometimes I use provolone cheese instead of mozz cheese. It kicks it up a notch.
     
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