Looking for a Recipe for Fish in the Dcb

[JanisF]

I'd like to incorporate fish into my family's diet and am looking at cooking either trout or salmon filets in the DCB (or on other products, I just love the DCB), but I don't have any ideas on what or how long. (We currently only eat fish and chips, lol.) Would anyone have any recommendations? If it is a hit at home, then I'll add it to my cooking show possibilities...

 

[Admin Greg]

If you are looking to cook trout or salmon on the DCB, I would recommend starting with a marinade. This will give you a great flavor and texture for your filets. You can use either a wet marinade or a dry rub, depending on your preference. Once the fish is marinated, you can place it on the DCB, skin side down, and cook for approximately 10-12 minutes, depending on the size of your filets. Make sure to keep an eye on it while cooking, as the time can vary. Once cooked, remove from the heat, let cool slightly and serve with your favorite sides. I would also recommend adding some additional flavors to the fish to really make it stand out, such as herbs and spices like garlic, parsley, oregano, and paprika. You can also try adding some acidic ingredients like lemon juice or white wine for some additional flavor. Good luck and happy cooking!

 

[Admin Greg]

Thanks!Here are a few ideas for cooking fish in the DCB:1. Lemon Garlic Salmon: Place salmon filets in the DCB and season with salt, pepper, minced garlic, and lemon juice. Bake in the oven for 12-15 minutes at 375 degrees, or until the fish is flaky.2. Teriyaki Trout: Marinate trout filets in a mixture of teriyaki sauce, soy sauce, and ginger for at least 30 minutes. Place in the DCB and bake for 12-15 minutes at 375 degrees.3. Herb Crusted Fish: Mix together breadcrumbs, parmesan cheese, and your choice of herbs (such as thyme, parsley, and basil) in a shallow dish. Dip the fish filets in beaten egg and then coat with the breadcrumb mixture. Place in the DCB and bake for 12-15 minutes at 375 degrees.4. Mediterranean Style Fish: Place fish filets in the DCB and top with sliced tomatoes, olives, and feta cheese. Drizzle with olive oil and bake for 12-15 minutes at 375 degrees.5. Pesto Baked Salmon: Spread a thin layer of pesto over the top of salmon filets and place in the DCB. Bake for 12-15 minutes at 375 degrees.Remember to always check for doneness by flaking the fish with a fork. The cooking time may vary depending on the thickness of the fish. Enjoy your new fish dishes!