I have been mixing up the 321 cake at home, spritzing my fluted pan and putting the batter in it - then transporting it to my shows. When the guests are arriving and I am starting my demo, I microwave the cake. Today I discovered that the Deep Dish Baker lid fits the fluted pan just right! It is not snug as it is on the baker, but it stays put and is fine just for transporting the pan to the show - and looks much more professional than covering the top with foil like I had been doing!

 

I sold a fluted pan and lid! Can you believe it! One of my guests was getting the fluted pan anyway and then she bought the lid! By the way - I did a devils food 321 cake and used the peanut butter chips - OMG - it was sooo yummy. The guests could smell it cuz it was cooking during the demo and we cut it while it was still warm and the peanut butter ooey-gooey.

 

Cake Recipe

Here you go - actually I got it from someone else who posted it on this loop! My microwave took about 10 min. Cook it just until it is just starting to pull away from the sides of the pan. It is really good! I love to transport it & have it all ready to pop in the microwave, then the guests can smell it when they are walking in the door!

 

Hey Julie....no no no. I dont bake it with the lid on it. What I have been doing to help with bookings is I tell my hosts that I will bring an easy dessert. I mix up the cake at home, pour it in the fluted pan and put the lid on top. Looks great on there and fits fine. Then I just take it to the show, take off the lid and bake it during the demo. I tell everyone that buys the pan that I'll send them the recipes too. I am selling one or two at every show! Thanx for the recipes! I did one like the german chocolate one where you pour the coconut pecan icing in the bottom, then the german choc cake mix on top...except I uesd the carrot or the spice cake instead with the coconut pecan icing....yum yum it was sooo good! And very much like fall! C