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Luscious Lemony Brownies: A Zesty and Sweet Delight

In summary, to make Lemony Lemon Brownies, you will need butter, sugar, eggs, lemon juice, lemon zest, vanilla extract, flour, and baking powder. You can substitute the lemon juice and zest with any other citrus fruit, such as lime or orange, to make a different variation. The brownies should be baked for 20-25 minutes at 350 degrees Fahrenheit. You can use a gluten-free flour blend and add nuts or other mix-ins to the batter for added texture and flavor.
DebPC
Staff member
3,020
lemony248077_10151620797407247_675862555_n.jpg

Lemony Lemon Brownies

Ingredients:
1/2 cup unsalted butter, softened
3/4 cup flour
2 eggs, large
2 tbsps lemon zest
2 tbsps lemon juice
3/4 cup granulated sugar
1/4 teaspoon sea salt

For the tart lemon glaze:
4 tbsps lemon juice
8 tsps lemon zest
1 cup icing sugar

Directions:
1. Preheat the oven to 350 degrees.
2. Grease an 8×8 inch baking dish with butter and set aside.
3. Zest and juice two lemons and set aside.
4. In the bowl of an electric mixture fitted with the paddle attachment, beat the flour, sugar, salt, and softened butter until combined.
5. In a separate bowl, whisk together the eggs, lemon zest, and lemon juice until combined.
6. Pour it into the flour mixture and beat for 2 mins at medium speed until smooth and creamy.
7. Pour into baking dish and bake for 23-25 mins, should turn golden around the edges.
8. Allow to cool completely before glazing. Do not overbake, or the bars will dry.
9. Filter the powdered sugar and whisk with lemon zest and juice.
10. Spread the glaze over the brownies with a rubber spatula and let glaze set.
11. Cut into bars and serve.
 
So, have you tried using pampered chef individual brownies pan?
 
BarbnBend said:
So, have you tried using pampered chef individual brownies pan?
yes, it works!
 

1. What ingredients do I need to make Lemony Lemon Brownies?

To make Lemony Lemon Brownies, you will need butter, sugar, eggs, lemon juice, lemon zest, vanilla extract, flour, and baking powder.

2. Can I use a different type of citrus fruit instead of lemon?

Yes, you can substitute the lemon juice and zest with any other citrus fruit, such as lime or orange, to make a different variation of these brownies.

3. How long do I need to bake the Lemony Lemon Brownies?

The brownies should be baked for 20-25 minutes at 350 degrees Fahrenheit, or until a toothpick inserted in the center comes out clean.

4. Can I use a gluten-free flour to make these brownies?

Yes, you can use a gluten-free flour blend in place of regular flour to make these brownies. Just be sure to check the ingredient list to make sure it does not contain any gluten-containing ingredients.

5. Can I add nuts or other mix-ins to the Lemony Lemon Brownies?

Absolutely! You can add chopped nuts, chocolate chips, or any other mix-ins to the batter before baking for added texture and flavor.

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