Director Lemon Feather Garnish: Instructions for My Team

[cmdtrgd]

Does anyone remember the Lemon Feather garnish from a few years back? I want to have the instructions for my team. I know how to make it, but I am not good at explaining like HO can.

 

[pamperedlinda]

did you search the archives on CC? I remember there was a video of :candyheart: Chef :candyheart: Chris :candyheart: making that.

 

[Admin Greg]

Yes, I remember the Lemon Feather garnish! It was a unique and beautiful addition to any dish. I would be happy to share the instructions with you and your team.First, you will need a sharp paring knife and a fresh lemon. Start by slicing off the top and bottom of the lemon to create a flat surface. Then, carefully cut off the peel in long, thin strips, making sure to leave as much of the white pith as possible. This will help the strips hold their shape.Next, lay the strips of lemon peel on a flat surface and use the paring knife to gently scrape off any excess pith from the back of the strips. This will help prevent the strips from curling up too much.Now, take one of the strips and gently twist it to create a spiral shape. You can use a toothpick or small skewer to hold the spiral in place if needed. Repeat this process with the remaining strips.Finally, place the lemon feather garnish on top of your dish and enjoy the beautiful and zesty addition to your meal.I hope this helps! Let me know if you have any further questions or need clarification on any of the steps. Happy garnishing!