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Pampered Chef: Leftover turkey Recipe

  1. PC Latoya

    PC Latoya Novice Member

    Anyone has a good leftover turkey recipe that is easy to make and attractive. I am doing a thanksgiving theme open house
    Oct 13, 2005
  2. pamperedbecky

    pamperedbecky Legacy Member

    Here's one......I'm trying to book shows the week after Thanksgiving and this is what I'm promoting. It's good....I've made it before. Have fun!

    Turkey Cranberry Wreath

    2 pkg. (235g each) refrigerated crescent rolls
    1/2 C. mayonnaise
    2 T. honey Dijon mustard
    1/2 tsp. coarsely ground pepper
    2 C. cooked turkey, chopped
    1/2 C. celery, sliced
    3 T. fresh parsley, snipped
    1/2 C. dried cranberries
    4 oz. Swiss cheese, shredded (1cup)
    1/4 C. walnuts, chopped (optional)
    1 egg, separated

    Preheat oven to 375°F.

    Unroll crescent dough; separate into 16 triangles. With wide ends of triangles toward the center. arrange 8 triangles in a circle on Large Round Stone. Corners of wide ends will touch and points will extend 1 inch beyond of baking stone. Arrange remaining 8 triangles in center. matching ends. Seal seams using pizza roller. (Points will overlap in center; do not seal.)

    Measure mayonnaise, mustard and black pepper into a bowl. Grate cheese into a bowl. Mix filling. Scoop filling over seams of dough, forming a circle.

    Coarsely chop walnuts; sprinkle over filling. Beginning in center, lift one dough triangle across mixture. Continue alternating with outer triangle, slightly overlapping to form wreath. Tuck last end under first.

    Separate egg over bowl. Beat egg white lightly; brush over dough. Bake 25-30 minutes or until golden brown. Yields 10 servings.

    Per serving: 363 calories; 17 g protein; 24g fat; 20g carbohydrates; 521 mg sodium
    Oct 13, 2005
  3. PC Latoya

    PC Latoya Novice Member

    Thanks Becky!
    Oct 13, 2005
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