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Delicious Layered Mexican Party Dip Recipe - Get it Now!

In summary, to make the Layered Mexican Party Dip, you will need refried beans, taco seasoning mix, sour cream, guacamole, salsa, shredded cheese, black olives, diced tomatoes, and tortilla chips. This dip can be made ahead of time and stored in the refrigerator. To layer the ingredients, spread the refried beans, followed by a mixture of taco seasoning and sour cream, guacamole, salsa, shredded cheese, and optional toppings. Different types of beans can be used in this dip, and the recipe makes 8-10 servings, but can be doubled for larger crowds.
jody
Gold Member
34
Does anyone have this recipe and could send it to me?

Thanks so much!
 
RecipeThe Pampered Chef ®
Layered Mexican Party Dip
Recipe


1 can (16 ounces) refried black beans
1 packet Fiesta Classic Salsa Seasoning Mix, divided
1 garlic clove, pressed
1 cup sour cream
2 medium ripe avocados
1 lime
1 cup (4 ounces) shredded Colby & Monterey Jack cheese blend
3 large plum tomatoes, seeded and diced
1/4 cup sliced green onions with tops
1/2 cup pitted black olives, sliced
3 tablespoons snipped fresh cilantro
1 jalapeño pepper, seeded and chopped
Lime Tortilla Chips (optional)



In Small Batter Bowl, combine refried beans, 1 tablespoon of the seasoning mix and garlic pressed with Garlic Press. Spread bean mixture evenly over bottom of Simple Additions® Large Square Platter. Spread sour cream over bean mixture using Large Spreader.


Using Avocado Peeler, cut avocados in half lengthwise; remove seeds and cut flesh away from skin. Mash avocados in Classic Batter Bowl using Nylon Masher. Juice lime using Juicer to measure 1 tablespoon juice. Add juice to avocados; mix well and spread over sour cream. Sprinkle with cheese.


Dice tomatoes and slice green onions using Chef's Knife. Slice olives using Egg Slicer Plus®. Snip cilantro using Kitchen Shears. Slice jalapeño pepper in half lengthwise; remove seeds using Cook's Corer® and finely chop using Food Chopper.


Combine tomatoes, green onions, olives, cilantro, jalapeño pepper and remaining seasoning mix in small Colander Bowl; spoon over dip using Nylon Slotted Spoon, draining excess juice. Serve immediately with Lime Tortilla Chips, if desired.



Yield: 24 servings


Nutrients per serving: (1/4 cup dip): Calories 90, Total Fat 6 g, Saturated Fat 2.5 g, Cholesterol 10 mg, Carbohydrate 6 g, Protein 3 g, Sodium 160 mg, Fiber 2 g


© The Pampered Chef, Ltd., 2001

It was in the Spring/Summer 2005 Season's Best. On the PC website under recipe search. Enjoy!
Brandy
 
  • Thread starter
  • #3
Thanks!Thanks Brandy. I Appreciate It!
 

1. What ingredients do I need to make the Layered Mexican Party Dip?

To make this delicious dip, you will need the following ingredients:

  • 1 can of refried beans
  • 1 package of taco seasoning mix
  • 1 cup of sour cream
  • 1 cup of guacamole
  • 1 cup of salsa
  • 1 cup of shredded cheese (Mexican blend or cheddar)
  • 1/4 cup of sliced black olives (optional)
  • 1/4 cup of diced tomatoes (optional)
  • Tortilla chips for serving

2. Can I make this dip ahead of time?

Yes, this dip can be made ahead of time and stored in the refrigerator until you are ready to serve it. Just make sure to cover it tightly with plastic wrap to prevent it from drying out.

3. How do I layer the ingredients in the dip?

To make the perfect layered dip, start by spreading the refried beans in an even layer on the bottom of a 9-inch pie dish or similar serving dish. Next, mix the taco seasoning with the sour cream and spread it on top of the beans. Then, add a layer of guacamole, followed by a layer of salsa. Sprinkle shredded cheese on top and add any optional toppings, such as black olives and tomatoes. Serve with tortilla chips and enjoy!

4. Can I use different types of beans in this dip?

While traditionally made with refried beans, you can use any type of beans you prefer in this dip. Black beans, pinto beans, or even a combination of different beans will work well. Just make sure to mash them up before spreading them in the bottom of the dish.

5. How many servings does this recipe make?

This recipe makes about 8-10 servings, depending on the size of your serving dish and how much dip each person consumes. If you are serving a larger crowd, you can easily double the recipe and use a larger dish to accommodate more guests.

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