• Join Chef Success Today! Get support for your Pampered Chef business today! Increase your sales right now! Download 1000s of files and images, view thousands of Pampered Chef support threads! Totally Free!

Layered Mexican Party dip


Novice Member
Gold Member
Oct 20, 2005
Does anyone have this recipe and could send it to me?

Thanks so much!


Mar 8, 2005

The Pampered Chef ®
Layered Mexican Party Dip

1 can (16 ounces) refried black beans
1 packet Fiesta Classic Salsa Seasoning Mix, divided
1 garlic clove, pressed
1 cup sour cream
2 medium ripe avocados
1 lime
1 cup (4 ounces) shredded Colby & Monterey Jack cheese blend
3 large plum tomatoes, seeded and diced
1/4 cup sliced green onions with tops
1/2 cup pitted black olives, sliced
3 tablespoons snipped fresh cilantro
1 jalapeño pepper, seeded and chopped
Lime Tortilla Chips (optional)

In Small Batter Bowl, combine refried beans, 1 tablespoon of the seasoning mix and garlic pressed with Garlic Press. Spread bean mixture evenly over bottom of Simple Additions® Large Square Platter. Spread sour cream over bean mixture using Large Spreader.

Using Avocado Peeler, cut avocados in half lengthwise; remove seeds and cut flesh away from skin. Mash avocados in Classic Batter Bowl using Nylon Masher. Juice lime using Juicer to measure 1 tablespoon juice. Add juice to avocados; mix well and spread over sour cream. Sprinkle with cheese.

Dice tomatoes and slice green onions using Chef's Knife. Slice olives using Egg Slicer Plus®. Snip cilantro using Kitchen Shears. Slice jalapeño pepper in half lengthwise; remove seeds using Cook's Corer® and finely chop using Food Chopper.

Combine tomatoes, green onions, olives, cilantro, jalapeño pepper and remaining seasoning mix in small Colander Bowl; spoon over dip using Nylon Slotted Spoon, draining excess juice. Serve immediately with Lime Tortilla Chips, if desired.

Yield: 24 servings

Nutrients per serving: (1/4 cup dip): Calories 90, Total Fat 6 g, Saturated Fat 2.5 g, Cholesterol 10 mg, Carbohydrate 6 g, Protein 3 g, Sodium 160 mg, Fiber 2 g

© The Pampered Chef, Ltd., 2001

It was in the Spring/Summer 2005 Season's Best. On the PC website under recipe search. Enjoy!


Novice Member
Gold Member
Oct 20, 2005

Thanks Brandy. I Appreciate It!