msmileyface
- 147
Hey there Cheffers!
I am planning to have my own show (I've never done this) in November. I want it to be an open house type show, and I'm not sure if I will pre-make all of the food or if I will demonstrate one. It's going to be mostly friends and family that are invited, maybe some past hosts, etc. My idea is that it will be a holiday shopping party, where guests can also pick up recipes for easy recipes to make for all their holiday entertaining. One recipe I will definitely do is the turkey and cranberry braid in the "all the best" recipe book- what better to do with your day after Thanksgiving leftovers? And of course, some Christmas cookies, appetizers, etc.
I was planning to set up some areas with different "displays", like a holiday display with the snowmen stuff, a salad area with all the bamboo stuff, and maybe a "great gifts under $20" spot (since this is a shopping opportunity).
Anyone ever done something like this? Suggestions would be welcomed!
Meredith
I am planning to have my own show (I've never done this) in November. I want it to be an open house type show, and I'm not sure if I will pre-make all of the food or if I will demonstrate one. It's going to be mostly friends and family that are invited, maybe some past hosts, etc. My idea is that it will be a holiday shopping party, where guests can also pick up recipes for easy recipes to make for all their holiday entertaining. One recipe I will definitely do is the turkey and cranberry braid in the "all the best" recipe book- what better to do with your day after Thanksgiving leftovers? And of course, some Christmas cookies, appetizers, etc.
I was planning to set up some areas with different "displays", like a holiday display with the snowmen stuff, a salad area with all the bamboo stuff, and maybe a "great gifts under $20" spot (since this is a shopping opportunity).
Anyone ever done something like this? Suggestions would be welcomed!
Meredith