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Some suitable substitutes for kiwi in recipes include mango, pineapple, and papaya. These fruits have a similar texture and sweetness to kiwi.
Yes, frozen kiwi can be used in recipes. Just make sure to thaw it before using it, as the texture and flavor may change slightly when frozen.
For fruit salads, you can use fruits such as strawberries, blueberries, and grapes as a replacement for kiwi. These fruits will add a pop of color and similar texture to your salad.
While avocado may have a similar texture to kiwi, it has a very different flavor profile. It is not recommended to substitute kiwi with avocado in recipes as it may alter the taste of the dish significantly.
Canned kiwi can be used as a substitute for fresh kiwi in recipes, but the texture and taste may be different. It is best to use fresh kiwi for the best results, but canned kiwi can work in a pinch.