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Pampered Chef offers a variety of gluten-free recipes on our website that are perfect for school birthday treats. From cookies and cupcakes to snack bars and fruit dips, there are plenty of options to choose from.
Some common gluten-free ingredients for baking include almond flour, coconut flour, gluten-free oats, and rice flour. You can also find pre-made gluten-free flour blends at most grocery stores.
In most cases, you can substitute regular baking ingredients with gluten-free alternatives. However, it's important to check the recipe and make sure the amounts are the same.
When preparing a gluten-free treat for a school celebration, it's important to take precautions to prevent cross-contamination. Use separate utensils, bowls, and baking sheets for gluten-free ingredients, and label the treat as gluten-free to avoid confusion.
Yes, there are many store-bought gluten-free treats available, such as cookies, brownies, and snack bars. However, it's always a good idea to check the ingredients list and allergen warnings to ensure the treat is safe for all children in the classroom.