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Pampered Chef: Just a quick hello!

  1. sherriel

    sherriel Member Gold Member

    60
    0
    I just wanted to introduce myself to the group. I will be celebrating 3 years with PC in November. In the time I have been a consultant I have seen my cluster vanish and have had a change in Directors. :eek: I found this site several months ago. I was ready to throw in the kitchen towel, but thanks to this wonderful site I have found a renewed drive for my business. :D Thank you so much to all of you and the wonderful ideas you share here! I look forward to sticking around and hopefully am able to give something back sometime!

    SherrieL
     
    Oct 6, 2005
    #1
  2. pamperedbecky

    pamperedbecky Legacy Member

    4,498
    0
    Yay Sherrie! I'm glad you stuck with it. I love this site too! And congrats on THREE years with PC! I hope your fall is looking better now that you have renewed motivation! :D
     
  3. dianevill

    dianevill Senior Member Gold Member

    2,543
    0
    This site is awesome

    Congratulations, Sherrie, on sticking it out! I can honestly say that this site has changed my whole PC outlook. Before Chef Success, I was doing maybe 1-2 shows a month (I got a lot of warnings about going inactive, but was always able to remain active). I felt like I was always spending too much time on things that weren't really improving my business - creating outside orders, newsletters, coing up with new ideas, etc. Now if I need info I can find it immediately. I LOVE and use a lot of product flyers from this site that make me look smarter to my customers ;) . This site has also given me wonderful advice to spice things up (theme shows), and to stay motivated to both sell and recruit. I'm up to 6 kitchen shows a month (I'd like 8, but I'm still working on it), and talk much more about the opportunity now (3 potential recruits). And it's all thanks to Deb, Greg, and the consultants who take the time to share wonderful ideas and advice!

    Good luck with your business!
    Diane
     
    Oct 7, 2005
    #3
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