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The ingredients for Janet's Pb Trifle Recipe are 1 package of vanilla instant pudding mix, 2 cups of milk, 1/2 cup of creamy peanut butter, 1/4 cup of powdered sugar, 1 cup of whipped cream, 1/2 cup of chopped peanuts, and 1 cup of crushed graham crackers.
Yes, you can substitute the creamy peanut butter with almond or cashew butter for a different flavor. You can also use almond or soy milk instead of cow's milk for a dairy-free option.
The best way to layer the trifle is to start with a layer of crushed graham crackers, followed by the peanut butter and powdered sugar mixture, then the vanilla pudding, and finally the whipped cream. Repeat the layers until all the ingredients are used up, and top with chopped peanuts.
It is recommended to chill the trifle for at least 2 hours before serving to allow the flavors to meld together and for the graham crackers to soften.
Yes, you can make Janet's Pb Trifle Recipe a day ahead of time and keep it chilled in the refrigerator. Just make sure to add the chopped peanuts on top right before serving to keep them crunchy.