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Pampered Chef: It's a Record!

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  1. DebPC

    DebPC Legacy Member Staff Member

    3,040
    407
    I submitted a kitchen show to PC yesturday at about 1pm. I got the email saying it had been shipped yesturday at 4pm. My host got it today at 11am.
    Now she does live in Milwaukee- close to Chicago. But in all my 15 years with Pampered Chef I've never had service this fast.Super job home office!
     
    Apr 15, 2005
    DebPC, Apr 15, 2005
    #1
  2. SBinkley

    SBinkley Novice Member

    27
    0
    I agree!

    I submitted two different shows on the 13th, and they were both shipped that day! And, both hosts received their products today, the 15th! The home office has been so fast lately!
     
    Apr 15, 2005
    SBinkley, Apr 15, 2005
    #2
  3. ladybug

    ladybug Member

    158
    0
    That's amazing!

    My story is not so amazing, but I was shocked nonetheless. I live in Arizona and my host got her order in 3 days!! I was doing customer care and telling them 2 weeks~it was surprising to all to get it that quickly!

    Love it!
     
    Apr 15, 2005
    ladybug, Apr 15, 2005
    #3
  4. PamperedGinger

    PamperedGinger Advanced Member

    707
    1
    They have been on the ball for the past few months...maybe since January or February. Can't put off printing my receipts anymore. They ship so fast lately I've been leaving a carbon copy of the order forms behind in case it gets there before my printed receipts do. (I even make up an order form for my outside orders just in case)
     
    Apr 15, 2005
    PamperedGinger, Apr 15, 2005
    #4
  5. BethCooks4U

    BethCooks4U Legend Member Gold Member

    13,053
    41
    Amazing!

    I know! It's amazing! Ever since the first of the year they have been sooo speedy! I have had several shows shipped the same day that the show was recieved. I have noticed though that shows submitted the last few days of the month and the first few of the month do take a little longer (they can only do so much!).
     
    Apr 15, 2005
    BethCooks4U, Apr 15, 2005
    #5
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