Follow along with the video below to see how to install our site as a web app on your home screen.
Note: This feature may not be available in some browsers.
Italian seasoning is a blend of dried herbs and spices commonly used in Italian cuisine. It typically includes a combination of basil, oregano, thyme, rosemary, and marjoram.
Yes, Italian seasoning can be used as a substitute for individual herbs in recipes. It is a convenient way to add multiple flavors to a dish without having to measure out each herb separately.
Italian seasoning should be stored in a cool, dry place, away from direct sunlight. It is best to keep it in an airtight container to maintain its freshness and flavor.
Like most spices, Italian seasoning does have an expiration date. It is typically recommended to use it within 1-2 years for optimal flavor. However, it is still safe to use after the expiration date, but the flavor may not be as potent.
Italian seasoning is a versatile blend that can be used in a variety of dishes, such as pasta sauces, soups, marinades, and dressings. It is also great for seasoning meats and roasted vegetables.