janezapchef
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Yes, you can definitely use fresh tomatoes in this recipe. Simply dice them and add them to the bowl with the other ingredients. However, canned tomatoes tend to have a more concentrated flavor which can enhance the overall taste of the salsa.
The level of spiciness can be adjusted to your liking by adding or reducing the amount of jalapeno peppers. If you prefer a mild salsa, you can also remove the seeds and membranes from the jalapenos before adding them to the salsa.
Yes, you can make this salsa ahead of time and store it in the refrigerator for up to 3 days. However, we recommend serving it fresh for the best flavor and texture.
Fresh cilantro adds a unique flavor to this salsa, but if you are not a fan of cilantro, you can omit it or substitute it with fresh parsley.
This salsa pairs well with tortilla chips, but it can also be used as a topping for tacos, burritos, or as a garnish for grilled meats. Get creative and use it as a dip for veggies or as a topping for avocado toast!