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Pampered Chef: Urgent ISO Skillet Chicken Mole recipe

  1. This recipe is in Una Muestra de The Pampered Chef multiple editions so it doesn't come up on Consultant's Corner. Can someone post it for me? I'd like to adapt it to the DCB for a Chocolate Theme open house I'm having on Sunday. I'll share the results!
    Thanks!
     
    Aug 21, 2009
    #1
  2. DebbieJ

    DebbieJ Legend Member

    10,901
    2
    Yes, all Una Muestra recipes are behind CC under the SEason's Best listings. You'll find it.
     
    Aug 21, 2009
    #2
  3. Thanks, Deb! You rock!
     
    Aug 21, 2009
    #3
  4. I ended up making a fantastic mole sauce from scratch. Found an easy recipe on the web. The prepared mole in the store looked scary. I put some chicken breasts in the DCB, covered with the sauce and microwaved for 15 minutes, checked it, then cooked 10 more minutes. It came out really moist and was a hit with the family.

    Makes me think that I could do the same thing using spaghetti sauce, salsa, green chile...
     
    Last edited: Aug 24, 2009
    Aug 24, 2009
    #4
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