1. Pampered Chef relies on relationships and communication. How are you managing your business in the wake of Coronavirus and social distancing? Discuss here
    Dismiss Notice

Pampered Chef: Buying ISO recipe cards

  1. Aunticooks

    Aunticooks Member Gold Member

    132
    0
    I'm new to Pampered Chef and am looking for any "old" recipe cards that I can use to give to guests. I have the 3 new ones for this season, but am finding some of the same people at my shows and they already have the recipes I have to hand out. Thanks Traci
     
    Mar 20, 2009
    Aunticooks, Mar 20, 2009
    #1
  2. princessmeshelle

    princessmeshelle Member

    387
    1
    Just PMed you!
     
    Mar 20, 2009
    princessmeshelle, Mar 20, 2009
    #2
  3. dlwright

    dlwright Novice Member

    39
    0
    I'm also interested in purchasing recipe cards if anyone has any.
     
    Mar 20, 2009
    dlwright, Mar 20, 2009
    #3
  4. Jennifer31

    Jennifer31

    24
    0
    I have these if anyone is interested. These have been sold.

    Recipe Cards -- these have all been stamped with my info
    48 Tangy Pepper-Pecan Brie -- $1.00
    43 Peppermint Fudge Cookie Sandwiches -- $1.00
    58 Asian Pork and Noodle Skillet -- $1.50
    45 Bread Bowl Artichoke Dip -- $1.00
    121 Mini Glazed Lemon Cakes -- $3.50
    88 Deluxe Cheeseburger Salad -- $2.00
    26 Warm Nutty Caramel Brownies -- $0.75
     
    Last edited: Mar 30, 2009
    Mar 27, 2009
    Jennifer31, Mar 27, 2009
    #4
  5. dlwright

    dlwright Novice Member

    39
    0
    Jennifer
    By you saying stamped did you place a sticker or actually stamp the cards?
     
    Mar 27, 2009
    dlwright, Mar 27, 2009
    #5
  6. Jennifer31

    Jennifer31

    24
    0
    They are stamped with the stamp from Merrill.
     
    Mar 27, 2009
    Jennifer31, Mar 27, 2009
    #6
  7. lockhartkitchen

    lockhartkitchen Senior Member

    2,157
    1
    I emailed you. I'll take all, but the cookie recipe cards.
     
    Last edited: Mar 27, 2009
    Mar 27, 2009
    lockhartkitchen, Mar 27, 2009
    #7
Have something to add?