hileeboydston
- 2
Follow along with the video below to see how to install our site as a web app on your home screen.
Note: This feature may not be available in some browsers.
The Lost Recipe: Crescent Roll Bundt Cake requires 2 cans of crescent rolls, 1 cup of sugar, 1 teaspoon of vanilla extract, 1 teaspoon of cinnamon, 1/2 cup of butter, and 1/2 cup of chopped nuts.
Yes, you will need a Bundt pan to make the Crescent Roll Bundt Cake. This type of pan is specifically designed for this type of cake and will give it the classic ring shape.
The preparation time for this cake is about 15 minutes, and the baking time is around 30 minutes. So, in total, it should take approximately 45 minutes to make the Crescent Roll Bundt Cake.
Unfortunately, this recipe is not suitable for those with dietary restrictions. It contains dairy and gluten, and there are no substitutes that can be easily used in this particular recipe.
Yes, you can make the Crescent Roll Bundt Cake ahead of time. It can be stored at room temperature for up to 2 days, or in the refrigerator for up to 5 days. Just make sure to cover it tightly to prevent it from drying out.