Iso: Chocolate Chip Canoli Dip Again

[jaye]

Ok, I found another thread where someone was looking for this recipe, they were referred to joyces for it, but it's not on there and there is a download for the recipe, but I can't get it to pull up where it is legible.

Can someone do me the hugest favor EVER, and post the recipe?

I THANK YOU DEEPLY!

Jaye

 

[kcjodih]

Phew! FINALLY found it! Here you go...


Chocolate Chip Cannoli Dip
The Pampered Chef®
2006 Fall/Winter Season’s Best



1/4 cup plus 1 tablespoon semi-sweet chocolate morsels, divided
1 container (15 ounces) fat-free ricotta cheese
1/4 cup powdered sugar
1/4 teaspoon Double-Strength Vanilla
1 container (8 ounces) frozen reduced-fat whipped topping, thawed, divided
Sweet & Crispy Tortilla Chips
1 quart strawberries (optional)


Chop 1/4 cup of the chocolate morsels using Food Chopper; place in Classic Batter Bowl. Add ricotta cheese, powdered sugar and vanilla; mix using Small Mix ’N Scraper®. Attach closed star tip to Easy Accent® Decorator; fill with 1/2 cup of the whipped topping and set aside. Gently fold remaining whipped topping into ricotta mixture.

Spoon dip into Simple Additions® Medium Bowl. Finely grate remaining chocolate morsels over dip using Deluxe Cheese Grater. Pipe rosettes around edge of dip using decorator. Serve with Sweet & Crispy Tortilla Chips and strawberries, if desired.


Yield: 4 cups (16 servings)

Nutrients per serving: Light (1/4 cup dip and 4 chips): Calories 120, Total Fat 4 g, Saturated Fat 2.5 g, Cholesterol 5 mg, Carbohydrate 17 g, Protein 4 g, Sodium 200 mg, Fiber less than 1 g

 

[Koolotus]

just a bit of a tip. If you put about 1/2 cup of marscapone cheese in it too it tastes more authentic!
It is also better as a bring along dessert. It tastes way better if it is allowed to set for a couple of hours.

 

[jaye]

Thanks so much! I really appreciate you taking the time to do that!Jaye

 

[jaye]

And, I kept thinking that it was in this SB... but I kept looking and it wasn't there... I just realized, I was looking in the Fall/Winter 2005!!! Hello??? I need more sleep! THANKS AGAIN!
Jaye

 

[lacychef]

I LOVE this recipe! I've been making it alot as a second one

 

[TinasKitchen]

Does this really taste like a cannoli? Did anyone have trouble with the dip separating over time? I know on another thread they discussed that happening. I'd love to try it.

 

[chefann]

Love this! It's great with berries, sweet tortilla chips, or even chocolate flavored graham cracker sticks.

 

[lacychef]

Does this really taste like a cannoli? Did anyone have trouble with the dip separating over time? I know on another thread they discussed that happening. I'd love to try it.

I read somewhere that if you use the fat free ricotta, it can separate. I've used the lo-fat & never have had a problem with separating