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Iso Caramel and Cinnamon Sprinkles are two separate products offered by Pampered Chef. Iso Caramel is a creamy and indulgent caramel sauce that can be used as a topping for desserts, dips, or even as a filling for baked goods. Cinnamon Sprinkles, on the other hand, are a blend of cinnamon and sugar that can be used to add a touch of sweetness to dishes like French toast, pancakes, or oatmeal.
Yes, both Iso Caramel and Cinnamon Sprinkles are gluten-free. They are made with high-quality ingredients and are free from any gluten-containing grains.
Iso Caramel should be stored in the refrigerator after opening, while Cinnamon Sprinkles can be stored at room temperature. Both products should be tightly sealed to maintain freshness.
While these products are typically used in sweet dishes, they can also add a unique flavor to savory dishes. For example, Iso Caramel can be used as a glaze for meats or as a topping for roasted vegetables. Cinnamon Sprinkles can be sprinkled on top of roasted sweet potatoes or added to a marinade for chicken or pork.
Iso Caramel and Cinnamon Sprinkles can be used in a variety of recipes, such as drizzling Iso Caramel over apple pie, adding Cinnamon Sprinkles to homemade granola, or using both products to make a delicious caramel apple dip. You can also get creative and use them in your own unique recipes!