chefhorton
- 48
Follow along with the video below to see how to install our site as a web app on your home screen.
Note: This feature may not be available in some browsers.
The "Iso Cake" recipe is one of our most popular recipes that has been passed down through generations of Pampered Chef consultants. It is a simple and delicious cake made with vanilla cake mix, sour cream, eggs, oil, and a secret ingredient - instant pudding mix. For the full recipe, please refer to your Pampered Chef consultant or visit our website.
While we always encourage experimentation and personalization in cooking, we recommend sticking to the original recipe for the best results. However, you can substitute the type of cake mix or pudding flavor to create different variations of the "Iso Cake".
No, the recipe only requires basic kitchen tools such as a mixing bowl, spoon, and baking pan. However, using our Pampered Chef Cake Pan Set can make the baking process easier and ensure even baking of the cake.
The best way to determine if the cake is done is by inserting a toothpick in the center. If it comes out clean, then the cake is fully baked. You can also gently press the top of the cake - if it springs back, it is done.
Yes, the Iso Cake can be made ahead of time and stored in the freezer for up to 2 months. We recommend wrapping it tightly in plastic wrap and then placing it in a freezer-safe bag or container. When ready to serve, thaw the cake in the refrigerator overnight and bring it to room temperature before serving.